Chef Mahle hopes his kids inherit his love of cooking as he did from his mother
By Anita Nkonki | Published Aug 1, 2024
FOODIES
What is mise en place? Why it’s important and how to use it
By Lutho Pasiya | Published Aug 1, 2024
WATCH: Inside the halal section of the Olympic Village dining hall
By Gerry Cupido | Published Jul 31, 2024
6 ways to instantly improve your cooking
By Lutho Pasiya | Published Jul 31, 2024
Young chefs put their baking skills to the test in 'The Taste Master Junior'
By Karishma Dipa | Published Jul 31, 2024
Add these superfoods to your breakfast to kickstart your day
By Lutho Pasiya | Published Jul 31, 2024
Award-winning Salsify at The Roundhouse and Chef Ryan Cole are reopening their kitchen doors once again
By Oceans Marasha | Published Jul 30, 2024
Winter nutrition: Expert diet tips for improved well-being
By Vuyile Madwantsi | Published Jul 30, 2024
4 French dishes to savour while watching the Paris Olympics 2024
By Lutho Pasiya | Published Jul 30, 2024
Red Bull unlocked to illuminate Cape Town’s nightlife on September 28 - for one night only!
By Staff Reporter | Published Jul 29, 2024
National Lasagna Day: 4 side dishes to serve with lasagna
By Lutho Pasiya | Published Jul 29, 2024
WATCH: Foodies give chicken cake recipe a thumbs down
By Lutho Pasiya | Published Jul 29, 2024
Minding my Ps and Us
By Frank Chemaly | Published Jul 28, 2024
KZN performs well during national coffee-making competition
By Ntuthuko Mlondo | Published Jul 28, 2024
SA’s best spots to satiate those chicken wing cravings
By Lutho Pasiya | Published Jul 26, 2024
5 mistakes to avoid when planning your wedding menu
By Lutho Pasiya | Published Jul 26, 2024
