Flower sellers bemoan dismal state of the once iconic Cape Town flower market
By Brandon Nel | Published Jul 17, 2022
PLANT BASED
Should you try plant-based protein?
By IANS | Published Jul 8, 2022
Call on Joburg’s residents to plant trees to save the city’s urban forest
By Shaun Smillie | Published Jun 25, 2022
SA’s biggest plant-based companies hit back at regulations to ban ‘meat’ terms on plant-based alternatives
By Lutho Pasiya | Published Jun 24, 2022
RECIPES: If you don’t know how to use curry leaves, here are 3 delicious ways to cook with them
By Lutho Pasiya | Published Jun 23, 2022
RECIPE: Silken tofu with crunchy toppings is a delightful study in contrasts
By The Washington Post | Published Jun 15, 2022
9 vegetables that are healthier for you when cooked
By The Conversation | Published Jun 14, 2022
RECIPES: Find self-love and self-care through nutritious food
By Lutho Pasiya | Published Jun 13, 2022
Dietary experts set for renewed focus on benefits or drawbacks of ultra-processed foods
By Asian News | Published Jun 9, 2022
RECIPE: How to make vegan sliders that satisfy
By The Washington Post | Published Jun 7, 2022
4 plant-based foods to keep you warm in winter
By Lutho Pasiya | Published May 30, 2022
Don’t drink milk? Here are other ways to get the calcium you need
By Lutho Pasiya | Published May 27, 2022
4 ways to spend less on food when you're trying to eat healthy
By Lutho Pasiya | Published May 27, 2022
The Plant Powered Show takes place this weekend
By Staff Reporter | Published May 23, 2022
RECIPE: Paneer simmered in milk and spices is a 'bowl of golden deliciousness'
By The Washington Post | Published May 23, 2022
Pumpkin seeds: Benefits and an easy way to include them in your diet
By Lutho Pasiya | Published May 18, 2022
