Nando's delicious new Cabo Sosatie comes with two skewers of tender chicken breast pieces, smothered in South African smokey shisanyama spices and served with a single portion of chips.
Not Nando’s emerging out of a long arduous winter like, “Where’s my stick?”
Spring is around the corner and that means it's time for new beginnings. Nothing less at Nando’s, who are introducing a new Cabo Sosatie and single chips at a lekker price to welcome in the change of season.
The delicious Sosatie meal comes with two skewers of tender chicken breast pieces, smothered in South African smokey shisanyama spices and flame-grilled to perfection in the flavour of your choice, served with a single portion of chips - peri or plain.
The Sosatie, a kebab that grew up in Mzansi, is a traditional local dish of meat (for us that spells chicken) cooked on skewers. It’s the perfect dish for a springtime picnic, a quick and easy meal at home, or on the run. No matter how you eat it – enjoyed on the stick or piece by piece by pulling the stick out - you’ll still get to enjoy all the delicious flavours of the spices.
Offering Mzansi an old favourite with a unique new Nando’s twist to be enjoyed by aboSticks ekasi and Nikita in Stellies, the Sosatie is a South African classic meal at a classic price – just R59.
That’s not all; also making a grand entrance to the Nando’s menu is the new Casa Natas shake. A decadent natas flavoured shake, layered with creamy custard, lathered with whipped cream and a rich caramel sauce. And while throats are open, try the new Manga Bubble designer drink, a refreshing and tangy pink grapefruit fizz served with popping mango flavoured boba bubbles.