Flavour redefined: @Sandton Hotel’s bold new menus designed to tempt

Under the expert culinary guidance of Executive Chef Yoshan Naidu, @Sandton Hotel’s restaurant has reimagined its menu, blending classic elegance with contemporary flair. The changes redefine dining by sourcing the finest, freshest ingredients and creatively transforming them into dishes that take tastebuds on a delicious journey, resulting in an experience that captivates both guests and local food lovers alike. The new menus deliver exceptional flavours and thoughtful presentation, showcasing the finest seasonal ingredients.

Guests can expect a selection of expertly curated dishes designed to surprise and delight on a sophisticated evening out or a special occasion dinner. “We wanted to create something that resonates with our guests, whether they’re visiting @Sandton Hotel for the first time or returning as regulars. Every dish tells a story – from the bold, fragrant notes of our Asian Sea Bass to the comforting richness of our Mushroom and Lamb Arancini. It’s about bringing people together through food that excites and satisfies,” said Chef Yoshan Naidu.

The refreshed menus feature an inspired selection of canapés, starters, mains, and desserts, each crafted with precision and passion. The Prawn Cocktail, reimagined with poached prawns in a silky thousand island sauce, is elevated by an avocado mousse and delicate lemon pearls. For those with a taste for the extraordinary, the Springbok Carpaccio offers a delightful contrast of pickled butternut, Cajun-dressed micro salad, and a tantalising tomato and chilli jam.

Diners looking for a heartier indulgence will find their cravings met in the Green Pea and Goat’s Cheese Risotto, an exquisite balance of pea-infused risotto, pickled tomatoes, and a fragrant mint gremolata. The main courses continue to impress, with standout dishes like the Seven-Spice Pork Belly, perfectly paired with a Teriyaki pulled pork croquette, cumin-scented pickled cabbage, and sesame vegetables. “Food is an experience that extends beyond taste. With this menu, we’re offering our guests a refined yet inviting dining atmosphere. Whether they’re staying with us or simply looking for a remarkable evening out, we want them to savour every moment,” ,” added @Sandton Hotel’s F&B Manager, Ryan Myburgh. 

And because every memorable night out should end on a sweet note, the Citrus and Chocolate Tart provides the perfect combination of dark chocolate richness with the zesty brightness of orange and lemon curd. The new menus at @Sandton Hotel’s restaurant are now available, inviting guests to discover a fresh perspective on dining. With a commitment to quality and creativity, the restaurant offers an exceptional reason for locals and travellers alike to indulge in an extraordinary meal in the heart of Sandton.