#TheFlyingCook: Peri-Peri Chicken to spice up your life

Chantel Manning|Published

There is nothing better than traditional peri-peri chicken, filled with Portuguese and Mozambican flavour

#TheFlyingCook | Aunty Rey’s Tuna Pie

Chantel Manning|Published

With this recipe, it is as if our golden oldie friends know all the secrets to simple lovely food

#TheFlyingCook | Creme brulee recipe

Chantel Manning|Published

The French, Spanish and English all claim this dessert as their invention

The Flying Cook

Chantel Manning|Published

This is the “secret recipe”, easy in the cupboard ingredients, that the whole family can enjoy.

The Flying Cook

Chantel Manning|Published

With few ingredients, the dessert is quick and easy to make, and the whole family can enjoy it.

The Flying Cook

Chantel Manning|Published

This humble vegetable - the delicious butternut - is filled with fibre, essential vitamins A,B, C, E and also minerals such as calcium, magnesium and zinc.

The Flying Cook

Chantel Manning|Published

Good old vegetable soup, filled with all the goodness nature has to offer.

The Flying Cook

Chantel Manning|Published

This wonderful treat is natural, tasty and easy to make.

The Flying Cook

Chantel Manning|Published

Sharing time with family and friends, this is such an easy dish to pop into the oven early, allowing the slowly cooked flavours to enhance the meat.

The Flying Cook

Chantel Manning|Published

If you want to add a little spice to your dinner table, Thai food is the way to go.

#TheFlyingCook | Smoked Beef Fillet

Chantel Manning|Published

If you are looking for something interesting to put on the braai this Easter weekend, try this awesome recipe

#FlyingCook | Have more fun with Ma Baker

Chantel Manning|Published

Instead of spending hours in the kitchen preparing food, you can easy rustle up Ma Baker's favourite potatoes

#FlyingCook - Perfect dessert fit for kings and queens

Chantel Manning|Published

This Creme Brûlée recipe has been delighting royalty for over 300 years.

#TheFlyingCook: Easy Caramel Apple cake recipe

Chantel Manning|Published

In a country filled with so much fresh produce, I can?t help but to add some of its wonderful fruit to my cooking.